Tops — RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 89 MG | 4% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Calcium, Ca (25% DV).
About RICOTTA CHEESE
TOPS Ricotta Cheese is made from just three ingredients: milk, vinegar, and salt. Each 62g serving provides 194 calories, 11.29g protein, 4.84g carbs, 14.52g fat, and 1.6g fiber. A clean-label whole milk ricotta suited for lasagna, stuffed shells, baked ziti, pizza topping, or sweetened with honey and vanilla for a dessert filling.
Ingredients
MILK, VINEGAR, SALT.
Dietary Information
RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in RICOTTA CHEESE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, RICOTTA CHEESE gets 23% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Tops — RICOTTA CHEESE
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