Lactalis American, RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 242 MG | 19% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 113 MG | 5% |
Nutrition Highlights
- Low in calories with 81 kcal per 100g.
About RICOTTA CHEESE
Part-skim ricotta cheese from Galbani, produced by Lactalis American Group. Made from whey, milk, vinegar, and stabilizers xanthan gum, locust bean gum, and guar gum. Per 100g: 81 kcal, 9.7g protein, 6.5g carbohydrate, 3.2g fat, 1.6g fiber. Higher in protein relative to calories, making it a useful dairy ingredient for both savory and sweet applications. The stabilizer blend helps maintain a smooth, consistent texture. Contains dairy. Not suitable for lactose-intolerant or dairy-free diets. Use in lasagna, stuffed pasta, cheesecake, pancakes, and dips. Galbani is an Italian heritage brand widely available in US grocery retail, known for consistent quality across its cheese lineup.
Ingredients
WHEY, MILK, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS).
Calorie Breakdown
At 81 calories per 100 grams, RICOTTA CHEESE gets 48% of its calories from protein, 32% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Lactalis American, RICOTTA CHEESE
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