Moran Group Incorporated — RICH & CREAMY FROSTING, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 76 MG | 3% |
About RICH & CREAMY FROSTING, VANILLA
A vanilla-flavored ready-to-use frosting from Ginger Evans by The Moran Group. Per 100g: 424 kcal, 0g protein, 66.7g carbs, 18.2g fat, 0g fiber. Sweetened primarily with sugar and high fructose corn syrup, with partially hydrogenated vegetable shortening (soybean and/or cottonseed oil) as the fat base. Titanium dioxide and Yellow 5 and 6 are used for the white-to-cream appearance. Polysorbate 60 and soy lecithin serve as emulsifiers. Potassium sorbate is the preservative. Agar provides body. Natural and artificial vanilla flavoring. Contains soy and wheat (modified wheat starch). High in sugar with trans fats from the partially hydrogenated shortening. Intended for spreading on cakes and baked goods.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED WHEAT STARCH, EMULSIFIERS (MONO AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (POTASSIUM SORBATE), COLOR TITANIUM DIOXIDE, YELLOW 5 AND 6), DEXTROSE, AGAR, CITRIC ACID.
Calorie Breakdown
At 424 calories per 100 grams, RICH & CREAMY FROSTING, VANILLA gets 0% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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