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Gracekennedy Foods (USA), RICE PUDDING

Puddings & Custards Gracekennedy Foods (USA) LLC Branded
106 Calories
2.7g Protein
20.4g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 115mg 5%
Total Carbohydrate 20.4g 7%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 11%
Carbs 20.4g 82%
Fat 1.8g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.3 MG 2%
Sodium, Na 115 MG 5%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About RICE PUDDING

La Fe brand Rice Pudding from GraceKennedy Foods is a ready-to-eat chilled dessert made with milk, water, sugar, and rice, thickened with gelatin and preserved with potassium sorbate. Eggs contribute to the custard-like body and flavor. Per 100 g it provides 106 calories, 20.4 g of carbohydrates, 2.7 g of protein, and 1.8 g of fat, with no listed fiber. Artificial flavor and artificial color are included. The creamy, lightly sweetened profile is characteristic of Latin American-style arroz con leche preparations. Contains milk and egg allergens. A 113 g serving provides approximately 120 calories. This product is sold refrigerated and does not require preparation beyond opening the container.

Ingredients

MILK, WATER, SUGAR, RICE, EGGS, LESS THAN 1% OF: SALT, GELATIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL COLOR.

Dietary Information

RICE PUDDING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 106 calories per 100 grams, RICE PUDDING gets 10% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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