General Mills, RICE PASTA & CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About RICE PASTA & CHEDDAR
Annie's Homegrown Rice Pasta and Cheddar from General Mills is a gluten-free mac and cheese kit made with white and brown rice flour pasta and a cheddar cheese sauce of cultured milk, butter, coconut oil, and whey, providing 404 calories, 7g of protein, and 1.8g of fiber per 57g dry serving. The rice flour pasta base makes this a gluten-free option in the boxed macaroni and cheese category with a real cheddar cheese sauce.
Ingredients
RICE PASTA (WHITE AND BROWN RICE FLOURS), TAPIOCA STARCH, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, SKIM MILK POWDER, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, POTASSIUM CHLORIDE, CULTURED WHOLE MILK, SUNFLOWER LECITHIN (EMULSIFIER), SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE FOR ANTICAKING.
Dietary Information
Notable micronutrients in RICE PASTA & CHEDDAR include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 404 calories per 100 grams, RICE PASTA & CHEDDAR gets 7% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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