Associated Wholesale Grocers, RICE CAKES, LIGHTLY SALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
About RICE CAKES, LIGHTLY SALTED
Best Choice Lightly Salted Rice Cakes are made from two ingredients: whole grain brown rice and salt. A 10g serving provides 400 calories per 100g with 80g carbohydrates and 10g protein. They are a naturally fat-free, low-calorie snack when consumed as a single cake, and serve as a neutral base for toppings like nut butter or avocado.
Ingredients
WHOLE GRAIN BROWN RICE, SALT.
Dietary Information
RICE CAKES, LIGHTLY SALTED is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, RICE CAKES, LIGHTLY SALTED gets 10% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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