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REDUCED FAT ICE CREAM, STRAWBERRY SWIRL

Ice Cream & Frozen Yogurt Supervalu, Inc. Branded
188 Calories
1.6g Protein
29.7g Carbs
7.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 188
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 55mg 2%
Total Carbohydrate 29.7g 11%
Dietary Fiber 0g 0%
Total Sugars 18.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 4%
Carbs 29.7g 78%
Fat 7.0g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 55 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
REAL PREMIUM ICE CREAM 271 2.9g 32.9g 14.3g PREMIUM ICE CREM 232 3.7g 26.8g 12.2g ICE CREAM 100 8.6g 21.4g 2.9g REAL PREMIUM ICE CREAM 243 4.3g 28.6g 12.9g FROZEN YOGURT 200 3.1g 36.9g 4.6g SUNDAE CONES 298 5.3g 33.0g 17.0g

About REDUCED FAT ICE CREAM, STRAWBERRY SWIRL

REDUCED FAT ICE CREAM, STRAWBERRY SWIRL is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 29.7g of carbohydrates, and 7.0g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRIES, SUGAR, NATURAL FLAVOR, CORN STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, PECTIN, CITRIC ACID, SODIUM CITRATE, PHOSPHORIC ACID, MALIC ACID, ARTIFICIAL COLOR [RED 40, BLUE 1]), SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, ANNATTO (COLOR), SUCRALOSE.

Calorie Breakdown

At 188 calories per 100 grams, REDUCED FAT ICE CREAM, STRAWBERRY SWIRL gets 3% of its calories from protein, 63% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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