GINA & SOFIA, RED WINE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
About RED WINE PASTA
Gina and Sofia Red Wine Pasta is a two-ingredient Italian artisan pasta made from durum wheat semolina and red wine, the wine both coloring the pasta a deep ruby tone and contributing acidity and flavor complexity to the dough. Per 100 g dry weight it delivers 357 calories, 73.21 g carbohydrates, 10.71 g protein, 1.79 g fat, and 1.8 g fiber. No eggs, salt, or additional ingredients are present. The red wine substitutes for water in the dough hydration, a specialty technique used by Italian artisan pasta producers. Alcohol evaporates during drying and cooking. Contains wheat (gluten). Naturally dairy-free. Pairs naturally with red wine-based sauces, meat ragu, or simple olive oil and garlic preparations where the wine's tannins complement robust flavors.
Ingredients
DURUM WHEAT SEMOLINA, RED WINE.
Dietary Information
RED WINE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, RED WINE PASTA gets 12% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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