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Topco Associates, RED WHITE & BLUE POPS

Ice Cream & Frozen Yogurt Topco Associates, Inc. Branded
73 Calories
0g Protein
18.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.2g 7%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 18.2g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 65.5 MG 73%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

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Nutrition Highlights

  • Low in calories with 73 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (73% of Daily Value per 100g).

About RED WHITE & BLUE POPS

Food Club Red White and Blue Pops by Topco Associates are frozen novelty pops delivering 73 calories and 18.18g of carbs per 55g serving with no fat or protein. Made from water, corn syrup, and artificial flavors and colors, they are a very low-calorie, fat-free frozen treat for summer.

Ingredients

WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, ARTIFICIAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, POLYSORBATE 80, ARTIFICIAL COLORS (BLUE #1, RED #3, RED #40).

Dietary Information

RED WHITE & BLUE POPS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RED WHITE & BLUE POPS include Vitamin C, total ascorbic acid (73% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 73 calories per 100 grams, RED WHITE & BLUE POPS gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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