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Entertainment Production House, RED SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Entertainment Production House Inc. Branded
67 Calories
0g Protein
16.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (35% DV).

About RED SAUCE

T. Wayne's Red Sauce from Entertainment Production House is a tangy BBQ-style condiment made from ketchup, cider vinegar, sugar, cayenne pepper, and mustard seed. Each 30g serving provides 67 calories from 16.7g carbohydrates with no fat or protein, making it a fat-free, sweet-spicy sauce for grilling and dipping.

Ingredients

KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CIDER VINEGAR, WATER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR, MUSTARD SEED, SPICE, SALT, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER.

Dietary Information

RED SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RED SAUCE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, RED SAUCE gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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