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Wehah Farm, RED RICE & QUINOA TORTILLA CHIPS, PINK HIMALAYAN SALT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 339 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About RED RICE & QUINOA TORTILLA CHIPS, PINK HIMALAYAN SALT
Red rice and quinoa tortilla chips from Lundberg Family Farms, seasoned with Himalayan pink salt. Per 28g serving: 500 calories, 7.1g protein, 67.9g carbs, 21.4g fat, and 3.6g fiber. The blend of organic parboiled brown rice flour, red rice flour, and quinoa gives a heartier flavor and slightly more nutrition than standard corn chips. Pressed in expeller-pressed high oleic sunflower oil. A better-ingredient alternative to conventional tortilla chips for those seeking cleaner snack options.
Ingredients
ORGANIC PARBOILED BROWN RICE FLOUR, ORGANIC RED RICE FLOUR, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, ORGANIC QUINOA, HIMALAYAN PINK SALT.
Calorie Breakdown
At 500 calories per 100 grams, RED RICE & QUINOA TORTILLA CHIPS, PINK HIMALAYAN SALT gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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