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VIANNEY SANCHEZ BAHENA, RED MOLE

Oriental, Mexican & Ethnic Sauces VIANNEY SANCHEZ BAHENA Branded
643 Calories
10.7g Protein
64.3g Carbs
32.1g Fat
10.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 643
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 804mg 35%
Total Carbohydrate 64.3g 23%
Dietary Fiber 10.7g 38%
Total Sugars 14.3g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 10%
Carbs 64.3g 60%
Fat 32.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 4.5 MG 25%
Sodium, Na 804 MG 35%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • High in dietary fiber (10.7g per 100g), supporting digestive health.
  • Good source of Iron, Fe (25% DV).
  • Good source of Sodium, Na (35% DV).

About RED MOLE

Vianney Sanchez Bahena Red Mole delivers 643 calories per 28g serving, with 10.71g of protein, 64.29g of carbs, and 32.14g of fat. This all-natural sauce base is made from ancho chile, sesame seeds, peanuts, pumpkin seeds, cocoa, toasted corn, garlic, cinnamon, and spices, providing 10.7g of fiber per serving.

Ingredients

ANCHO CHILI, SESAME SEEDS, PEANUTS, PUMPKIN SEEDS, SALT. COCOA, TOASTED CORN GARLIC, CINNAMON, SUGAR, CANOLA OIL, AND SPICES. ALL NATURAL

Dietary Information

RED MOLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in RED MOLE include Sodium, Na (35% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 643 calories per 100 grams, RED MOLE gets 7% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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