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Know what is on your plate.

ANGELICA MANUFACTURING, RED GRAVY PASTA SAUCE

Prepared Pasta & Pizza Sauces ANGELICA MANUFACTURING, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

88 Calories
2.0g Protein
13.6g Carbs
2.4g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.0g 11%
Carbs 13.6g 76%
Fat 2.4g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 418mg 18%
Total Carbohydrate 13.6g 5%
Dietary Fiber 1g 4%
Total Sugars 10.7g
Protein 2.0g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.8 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 418 MG 18%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About RED GRAVY PASTA SAUCE

VINNY'S Red Gravy Pasta Sauce by Angelica Manufacturing LLC is a tomato paste and water-based marinara-style sauce with onion, celery, bell pepper, olive oil, garlic, basil, and fennel seed. Each 102.81g serving provides 88 calories, 1.95g protein, 13.62g carbs, 2.43g fat, and 1g fiber, a light fiber-containing Italian pasta sauce.

Ingredients

TOMATO PASTE, WATER, ONIONS, SUGAR, OLIVE OIL, CELERY, BELL PEPPER, SPICES, GARLIC, BASIL, FENNEL SEED.

Dietary Information

RED GRAVY PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, RED GRAVY PASTA SAUCE gets 9% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare ANGELICA MANUFACTURING, RED GRAVY PASTA SAUCE

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