SPARTAN, RED ENCHILADA SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (24% DV).
About RED ENCHILADA SAUCE
Spartan Red Enchilada Sauce is a canned tomato and chile-based cooking sauce formulated for enchilada preparation. Per 100 g, it delivers 42 calories, no protein, 6.7 g carbohydrates, and 1.7 g fat. The flavor base combines tomato paste, dried red chile peppers, garlic and onion powders, and spices, with MSG and yeast extract added for savory depth and hydrolyzed corn protein as a flavor enhancer. Modified food starch provides body. The sauce is ready-to-pour over rolled tortillas before baking. It contains soy derivatives and MSG. Those sensitive to MSG or seeking clean-label alternatives should note these inclusions. The sauce is low in calories and suitable for most dietary patterns when used as a cooking ingredient.
Ingredients
WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
Dietary Information
RED ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in RED ENCHILADA SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, RED ENCHILADA SAUCE gets 0% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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