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Nash Finch, RED ENCHILADA SAUCE

Oriental, Mexican & Ethnic Sauces Nash Finch Company Branded
42 Calories
0g Protein
6.7g Carbs
1.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 80%
Fat 1.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 550 MG 24%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).
  • Good source of Sodium, Na (24% DV).

About RED ENCHILADA SAUCE

Our Family Red Enchilada Sauce is a tomato and dried chile pepper sauce with garlic powder, onion powder, hydrolyzed corn protein, and MSG for depth. A 60g serving has 42 calories, no protein, 6.7g carbs, and 1.7g fat. A pantry sauce for enchiladas, tamales, or as a base for Mexican-inspired dishes. The modified starch gives it a pourable but clingy consistency.

Ingredients

WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, SALT SOYBEAN OIL, SPICES, SUGAR AND YEAST EXTRACT.

Dietary Information

RED ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in RED ENCHILADA SAUCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 42 calories per 100 grams, RED ENCHILADA SAUCE gets 0% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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