Thai Agri, RED CURRY SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Sodium, Na (26% DV).
About RED CURRY SOUP
Aroy-D Red Curry Soup is a Thai-style canned soup based on coconut milk and water, with pumpkin and a red curry paste containing dried red chili, garlic, lemongrass, shallot, galangal, and kaffir lime peel. Per 100g: 130 calories, 10g fat, 8g carbohydrates, 1.5g protein, and an unusually high 4.5g fiber. Basil leaves and kaffir lime leaves are added for fragrance, making it a convenient base for a Thai-inspired meal.
Ingredients
COCONUT MILK, WATER, PUMPKIN, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)) 6%, SOYBEAN OIL, SUGAR RED CHILI, SWEET BASIL LEAVES, SALT, KAFFIR LIME LEAVES.
Dietary Information
Notable micronutrients in RED CURRY SOUP include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 130 calories per 100 grams, RED CURRY SOUP gets 5% of its calories from protein, 25% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.
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