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Royal Wine, REBECCA & ROSE, GLUTEN FREE BROWNIE CRUNCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About REBECCA & ROSE, GLUTEN FREE BROWNIE CRUNCH
Gluten-free brownie crunch from Rebecca and Rose, made from potato starch, eggs, cocoa powder, and palm oil shortening. Per 28g serving: 321 calories, 3.6g protein, 71.4g carbs, and 5.4g fat with 3.6g fiber. A crispy, thin brownie-style cookie certified gluten-free. Suits those with celiac or gluten sensitivity who want a chocolate-flavored snack.
Ingredients
SUGAR, POTATO STARCH, WHOLE EGGS, COCOA POWDER, WATER, VEGETABLE SHORTENING (PALM OIL, PALM STEARIN, MONO & DIGLYCERIDES), NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONO CALCIUM PHOSPHATE), SALT.
Calorie Breakdown
At 321 calories per 100 grams, REBECCA & ROSE, GLUTEN FREE BROWNIE CRUNCH gets 4% of its calories from protein, 89% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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