FREMONT [FISH MARKET] — RAW TANDOORI JUMBO MARINATED SHRIMP, TANDOORI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 204 MG | 4% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of protein with 15.0g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (10.6g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About RAW TANDOORI JUMBO MARINATED SHRIMP, TANDOORI
Raw jumbo shrimp from Fremont Fish Market marinated in a tandoori-style blend of curd, chili powder, ginger, garlic, cumin, coriander, fenugreek, and dried mango powder. Per 100g they provide 150 calories, 15g protein, 16.8g carbohydrates, and no listed fat. The fiber value of 10.6g per 100g likely reflects measurement differences. Corn starch coats the marinade. Lime powder and dried mango add tartness typical of tandoori preparation. Contains shellfish and dairy (curd). A convenient marinated seafood product designed for grilling or sauteing with minimal prep. Gluten-free.
Ingredients
SHRIMP (LITOPENAEUS VANNAMEI), CURD, CHILI POWDER, SUNFLOWER OIL, GINGER, GARLIC, SPICES, CORN STARCH, LIME POWDER, SALT, DRIED MANGO POWDER, CUMIN POWDER, CORIANDER POWDER, DRIED FENUGREEK LEAVES, PEPPER POWDER.
Dietary Information
RAW TANDOORI JUMBO MARINATED SHRIMP, TANDOORI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in RAW TANDOORI JUMBO MARINATED SHRIMP, TANDOORI include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, RAW TANDOORI JUMBO MARINATED SHRIMP, TANDOORI gets 40% of its calories from protein, 45% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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