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Mah, RAVIOLI, BUTTERNUT SQUASH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 346 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.7g per 100g).
About RAVIOLI, BUTTERNUT SQUASH
Giovanni Rana Butternut Squash Ravioli has a filling of butternut squash, ricotta, Parmesan, cream, and apple mostarda in a semolina and egg pasta colored with tomato. Per 107g serving: 215 calories, 7.48g protein, 33.64g carbs, 6.54g fat, and 3.7g fiber. The amaretti cookie and mostarda in the filling give it a subtle sweet and nutty Northern Italian character. It pairs naturally with brown butter, sage, or a light cream sauce.
Ingredients
FILLING (BUTTERNUT SQUASH (SQUASH, CITRIC ACID), RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), APPLE MOSTARDA (QUINCE, SUGAR, MUSTARD FLAVOR, CITRIC ACID, ASCORBIC ACID), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, CORN FLOUR, WHEAT FLOUR, RICE, WHOLEMEAL, LEAVENING (SODIUM CARBONATE, AMMONIUM CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS), PASTA (SEMOLINA ,EGGS, WATER, TOMATO).
Calorie Breakdown
At 215 calories per 100 grams, RAVIOLI, BUTTERNUT SQUASH gets 14% of its calories from protein, 63% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Mah, RAVIOLI, BUTTERNUT SQUASH
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