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RAINBOW SHERBET

Ice Cream & Frozen Yogurt Finlay Extracts & Ingredients USA, Inc. Branded
129 Calories
0g Protein
30.6g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 129
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 29mg 1%
Total Carbohydrate 30.6g 11%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 30.6g 96%
Fat 1.2g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 29 MG 1%

Nutrition Highlights

  • Very low in fat (1.2g per 100g).

About RAINBOW SHERBET

RAINBOW SHERBET is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 30.6g of carbohydrates, and 1.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, SUCROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, CREAM*, AND CONTAINS 2% OR LESS OF THE FOLLOWING: PUREE (WATER, CONCENTRATED PINEAPPLE JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, ORANGE PULP, CONCENTRATED ORANGE JUICE, RASPBERRY PUREE, CONCENTRATED RASPBERRY JUICE, CITRIC ACID, MALIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, POLYSORBATE 80, YELLOW #5, YELLOW #6, RED #40, BLUE #1), WHEY, CITRIC ACID, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, PECTIN, STANDARDIZED WITH DEXTROSE).

Dietary Information

RAINBOW SHERBET is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 129 calories per 100 grams, RAINBOW SHERBET gets 0% of its calories from protein, 95% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

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