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Foreign Candy, RAINBOW REACTION CANDY

Candy Foreign Candy Co. Inc. Branded
325 Calories
2.5g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 52.5g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 80g 97%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 50 MG 2%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About RAINBOW REACTION CANDY

A sour strip-style candy from Rip Rolls, Foreign Candy Company, in a rainbow reaction variety. Per 40 g serving, it delivers 325 calories per 100 g, 2.5 g protein, 80 g carbohydrates, and 0 g fat. Made from sugar, wheat flour, tapioca syrup, malic acid for intense sourness, and pineapple juice from concentrate for natural flavor, colored with Red 40, Yellow 5, and Blue 1. A strip-format candy intended to be unrolled while eating, designed for sensory novelty appeal. The 2.5 g protein figure reflects the wheat flour content. Contains wheat; not suitable for gluten-sensitive individuals. High in simple sugars and malic acid; the intense sour flavor is characteristic of this candy category. An import-distributed novelty confection primarily targeted at children and adolescents.

Ingredients

SUGAR, WHEAT FLOUR TAPIOCA SYRUP, MALIC ACID, PINEAPPLE JUICE (FROM CONCENTRATE), ARTIFICIAL FLAVOR, AND ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1).

Dietary Information

RAINBOW REACTION CANDY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 325 calories per 100 grams, RAINBOW REACTION CANDY gets 3% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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