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RDK, RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY

Cakes, Cupcakes, Snack Cakes RDK Corp. Branded
300 Calories
4g Protein
44g Carbs
14g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 44g 71%
Fat 14g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 230 MG 10%

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About RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY

Racine Danish Kringles Raspberry Kringle by RDK Corp. is a traditional Danish-style pastry featuring a raspberry filling in a flaky wheat flour and interesterified soybean oil dough. Each 50g serving delivers 300 calories, 14g of fat, 44g of carbs, 4g of protein, and 2g of fiber, a classic fruit-filled Scandinavian pastry at a moderate calorie level.

Ingredients

WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, RED 40, NATURAL & ARTIFICIAL FLAVORS (MILK), POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, MONO- & DIGLYCERIDES, AGAR-AGAR, CALCIUM PROPIONATE, CARAMEL COLOR, ANNATTO COLOR, TITANIUM DIOXIDE COLOR, CORN STARCH, CINNAMON, TURMERIC COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, MALTED BARLEY.

Calorie Breakdown

At 300 calories per 100 grams, RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RDK, RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY

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