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RDK — RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT

Cakes, Cupcakes, Snack Cakes RDK Corp. Branded
340 Calories
4g Protein
42g Carbs
18g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 42g 66%
Fat 18g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 230 MG 10%

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About RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT

RACINE DANISH KRINGLES Cranberry-Nut Kringle from RDK Corp. is a classic Danish pastry made with wheat flour, margarine, cranberries, sugar, and walnuts. Each 50g serving delivers 340 calories, 4g protein, 42g carbs, 18g fat, and 2g fiber, offering a flaky, layered pastry ring filled with tart cranberry and crunchy walnut pieces.

Ingredients

WHEAT FLOUR, CRANBERRIES, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), SUGAR, HIGH FRUCTOSE CORN SYRUP, WALNUTS, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, MODIFIED FOOD STARCH, VEGETABLE GUMS, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, SOY FLOUR, CANOLA OIL, RED 40, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CORN STARCH, RED 40 LAKE, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE PRESERVATIVE, XANTHUM AND GUAR GUMS, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.

Calorie Breakdown

At 340 calories per 100 grams, RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RDK — RACINE DANISH KRINGLES, KRINGLE, CRANBERRY-NUT, CRANBERRY-NUT

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