El Charro, QUESADILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About QUESADILLA
El Charro Quesadilla is a Mexican-style melting cheese made from cultured pasteurized milk with cellulose and natamycin as anticaking and mold inhibitors, and annatto for color. A 28g serving has 357 calories, 21.43g of protein, 28.57g of fat, and no carbs. Queso quesadilla is prized for its clean, buttery melt with minimal oil separation, making it the preferred cheese for quesadillas, enchiladas, chiles rellenos, and other dishes requiring a smooth, fluid melt.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN, ANNATTO COLOR.
Dietary Information
QUESADILLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in QUESADILLA include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, QUESADILLA gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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