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Arctic Zero, PURELY CHOCOLATE NON-DAIRY FROZEN DESSERT, PURELY CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 0 MG | 0% | |
| Potassium, K | 9 MG | 0% | |
| Sodium, Na | 103 MG | 4% |
Nutrition Highlights
- Low in calories with 69 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (6.9g per 100g), supporting digestive health.
About PURELY CHOCOLATE NON-DAIRY FROZEN DESSERT, PURELY CHOCOLATE
A low-calorie dairy-free chocolate frozen dessert from Arctic Zero. Per 100g: 69 calories, 1.72g protein, 15.52g carbohydrates, and 0g fat, with 6.9g fiber. Made from purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, Dutch-processed cocoa powder, acacia gum, tara gum, guar gum, sea salt, natural flavors, and monk fruit concentrate. The prebiotic fiber and faba bean protein make this a nutritionally distinct low-calorie option. Fat-free, dairy-free, gluten-free, and vegan. Sweetened partly with monk fruit. A guilt-reduced frozen dessert with a meaningful fiber contribution.
Ingredients
PURIFIED WATER, ORGANIC CANE SUGAR, PREBIOTIC FIBER, FABA BEAN PROTEIN CONCENTRATE, DUTCH PROCESSED COCOA POWDER WITH ALKALI, ACACIA GUM, TARA GUM, GUAR GUM, SEA SALT, NATURAL FLAVORS, MONK FRUIT CONCENTRATE.
Dietary Information
PURELY CHOCOLATE NON-DAIRY FROZEN DESSERT, PURELY CHOCOLATE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 69 calories per 100 grams, PURELY CHOCOLATE NON-DAIRY FROZEN DESSERT, PURELY CHOCOLATE gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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