Rich Products, PULLED BEEF BRISKET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About PULLED BEEF BRISKET
Farm Rich Pulled Beef Brisket is beef brisket in a barbecue-style sauce built on ketchup, brown sugar, Worcestershire concentrate, and mustard. The sauce layer adds high fructose corn syrup and corn syrup alongside the natural sweetness from molasses and brown sugar, so sugar is a dominant flavor driver. The beef itself contributes meaningful protein. Fat sits in the moderate range. This is a convenience protein with a noticeably sweet sauce rather than a savory or smoke-forward barbecue product.
Ingredients
BEEF BRISKET, SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], MODIFIED CORNSTARCH, GELATIN, NATURAL HICKORY SMOKE FLAVOR, SALT, BEET POWDER [COLOR], CONCENTRATED LEMON JUICE, SPICES, GARLIC POWDER).
Dietary Information
Notable micronutrients in PULLED BEEF BRISKET include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, PULLED BEEF BRISKET gets 18% of its calories from protein, 29% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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