McIlhenny, PUDDING SNACKS, TAPIOCA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 65 MG | 1% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About PUDDING SNACKS, TAPIOCA
Ready-to-eat tapioca pudding snack cups from Spartan by McIlhenny Company, made with nonfat milk, water, sugar, palm oil, modified cornstarch, and tapioca pearls. Sodium stearoyl lactylate acts as an emulsifier, and Yellow 5 and Yellow 6 lakes are added for color. Per 100g: approximately 120 calories, 1.1g protein, 20.7g carbohydrates, and 3.3g fat, with 1.1g fiber. Contains milk and artificial colors. A classic American pudding snack with a creamy base and tapioca pearl texture. Calcium carbonate is included as a supplemental mineral. A convenient single-serve dessert or snack option.
Ingredients
NONFAT MILK, WATER, SUGAR, PALM OIL, MODIFIED CORNSTARCH, TAPIOCA, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE, YELLOW 6 LAKE).
Dietary Information
Notable micronutrients in PUDDING SNACKS, TAPIOCA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, PUDDING SNACKS, TAPIOCA gets 4% of its calories from protein, 69% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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