GENERAL MILLS — Progresso Organic Italian-Style Wedding Soup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 276 MG | 12% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
About Progresso Organic Italian-Style Wedding Soup
Progresso Organic Italian-Style Wedding Soup from General Mills is a prepared soup with organic pork and beef meatballs, acini de pepe pasta, carrots, and spinach. A 396g serving provides 49 calories, 2.06g protein, 6.17g carbs, 1.65g fat, and 0.4g fiber. A very low-calorie, well-seasoned prepared soup with organic ingredients and a hearty texture.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK, SEA SALT)*, COOKED MEATBALLS (PORK AND BEEF*, WATER, SOY FLOUR*, BREADCRUMBS [WHEAT FLOUR*, SEA SALT, SUGAR*, YEAST]*, SEASONING [SEA SALT, SUGAR*, GARLIC AND ONION POWDER*, PEPPER*, PARSLEY*, BASIL*, ROSEMARY EXTRACT*, CELERY SEED*]*, ROMANO CHEESE [CULTURED PASTEURIZED COW'S MILK*, SALT, ENZYMES]*, ONIONS*)*, CARROTS*, ACINI DE PEPE PASTA (SEMOLINA WHEAT, EGG WHITE)*, SPINACH*, ONION*. CONTAINS LESS THAN 2% OF: CORN STARCH*, CARROT PUREE*, SEA SALT, CHICKEN FAT*, CHICKEN FLAVOR (CHICKEN FLAVOR, SEA SALT)*, ONION POWDER*, SPICE*, SUGAR*, CELERY*, GARLIC POWDER*, TURMERIC (COLOR)*, CARROT JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*, CELERY PUREE*, ONION PUREE*, TOMATO PASTE*, CARROT POWDER*, NATURAL FLAVOR*, NATURAL FLAVOR, POTATO FLOUR*, ROSEMARY EXTRACT, CANOLA OIL*, BLACK PEPPER OIL*.*ORGANIC
Dietary Information
Progresso Organic Italian-Style Wedding Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, Progresso Organic Italian-Style Wedding Soup gets 17% of its calories from protein, 50% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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