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Kellogg Company US, Pringles Crisps BBQ 1.4oz
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9.7 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 412 MG | 9% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About Pringles Crisps BBQ 1.4oz
Dried potatoes pressed into a crisp with corn, cottonseed, and sunflower oils, then dusted with a BBQ seasoning built from tomato powder, monosodium glutamate, onion and garlic powder, and yeast extract. A 40 gram serving of these Pringles BBQ crisps runs 527 calories with 31.2 grams of fat, 57.6 grams of carbs, 4.5 grams of protein, and 2.4 grams of fiber, putting it firmly in the fried snack category rather than anything close to a whole potato.
Ingredients
INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, SPICE, GARLIC POWDER, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT COLOR, NATURAL FLAVORS, WHEY, WHEAT STARCH.
Dietary Information
Notable micronutrients in Pringles Crisps BBQ 1.4oz include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 527 calories per 100 grams, Pringles Crisps BBQ 1.4oz gets 3% of its calories from protein, 44% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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