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Societe Des Caves — PRESIDENT, VALBRESO FETA

Cheese Societe Des Caves Branded
286 Calories
14.3g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 36%
Carbs 3.6g 9%
Fat 21.4g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Iron, Fe 0 MG 0%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Calcium, Ca (22% DV).
  • Good source of Sodium, Na (42% DV).

About PRESIDENT, VALBRESO FETA

President Valbreso Feta from Societe Des Caves is a traditional sheep's milk feta made from pasteurized sheep's milk, salt, rennet, cheese cultures, and calcium chloride. Per 100g: 286 calories, 21.43g fat, 14.29g protein, and 3.57g carbs. Sheep's milk feta has a creamier, richer texture and more pronounced tangy flavor compared to cow's milk varieties. It crumbles well and is commonly used in Greek salads, on flatbreads, in pasta, or as a finishing cheese on roasted vegetables.

Ingredients

PASTEURIZED SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE.

Dietary Information

PRESIDENT, VALBRESO FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PRESIDENT, VALBRESO FETA include Sodium, Na (42% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, PRESIDENT, VALBRESO FETA gets 20% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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