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Chincoteague Seafood, PREMIUM RED CLAM SAUCE

Other Cooking Sauces Chincoteague Seafood Co., Inc. Branded
83 Calories
4.2g Protein
6.7g Carbs
4.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 458mg 20%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.8g 3%
Total Sugars 2.5g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3.8mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 28%
Carbs 6.7g 44%
Fat 4.2g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3.8 MG 21%
Sodium, Na 458 MG 20%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (20% DV).

About PREMIUM RED CLAM SAUCE

Chincoteague Premium Red Clam Sauce contains sea clams with clam juice, tomatoes, water, soybean oil, olive oil, modified starch, garlic, onion powder, and parsley. A 120ml serving has 100 calories, 8g carbs, 5g protein, and 5g fat with 1g fiber. A ready-to-use pasta sauce that works directly over linguine or spaghetti. The double-oil base of soybean and olive oil carries the garlic and clam flavors well.

Ingredients

SEA CLAMS AND SEA CLAM JUICE, TOMATOES, WATER, SOYBEAN OIL, OLIVE OIL, MODIFIED FOOD STARCH, SALT, GARLIC, SUGAR, NATURAL FLAVORINGS, SPICES, ONION POWDER, AND PARSLEY.

Dietary Information

Notable micronutrients in PREMIUM RED CLAM SAUCE include Iron, Fe (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, PREMIUM RED CLAM SAUCE gets 20% of its calories from protein, 32% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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