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Winn-Dixie, PREMIUM JUICE, ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.3 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 10 MG | 2% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About PREMIUM JUICE, ORANGE
Pure pasteurized orange juice with added tricalcium phosphate and vitamin D3. Winn-Dixie's premium OJ keeps the ingredient list tight and the nutritional profile is consistent with what you'd expect from 100% orange juice: natural fruit sugars, a bit of vitamin C from the orange itself, and no fat or fiber. The calcium and vitamin D additions make it a somewhat better choice for those using juice as a milk substitute, though whole fruit still delivers more fiber for the same sugar load.
Ingredients
PURE PASTEURIZED ORANGE JUICE, TRICALCIUM PHOSPHATE, *VITAMIN D3.*
Dietary Information
PREMIUM JUICE, ORANGE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM JUICE, ORANGE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 46 calories per 100 grams, PREMIUM JUICE, ORANGE gets 7% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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