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PREMIUM ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Associated Wholesale Grocers, Inc. Branded
200 Calories
3.1g Protein
24.6g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 54mg 2%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 18.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 24.6g 64%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 54 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
VANILLA CHOCOLATE REDUCED FAT ICE CREAM, VANILLA CHOCOLATE 188 3.1g 25g 7.8g CARAMEL FUDGE COW TRACKS FUDGE FILLED COWS AND CARAMEL SWIRLS IN CHOCOLATE ICE CREAM, CARAMEL FUDGE COW TRACKS 242 3.0g 31.8g 10.6g ICE CREAM 200 3.1g 26.2g 9.2g CHOCOLATE MALT LOWFAT ICE CREAM, CHOCOLATE MALT 0 0g 0g 0g LIGHT ICE CREAM 169 4.6g 26.2g 4.6g STRAWBERRY REDUCED FAT ICE CREAM, STRAWBERRY 169 1.5g 24.6g 6.9g

About PREMIUM ICE CREAM, VANILLA

PREMIUM ICE CREAM, VANILLA is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 24.6g of carbohydrates, and 10.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEET CREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR), SALT, BUTTER.

Calorie Breakdown

At 200 calories per 100 grams, PREMIUM ICE CREAM, VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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