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PREMIUM ICE CREAM, SUPER RAINBOW

Ice Cream & Frozen Yogurt Dean Foods Company Branded
200 Calories
3.1g Protein
23.1g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 62mg 3%
Total Carbohydrate 23.1g 8%
Dietary Fiber 0g 0%
Total Sugars 16.9g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 8%
Carbs 23.1g 62%
Fat 10.8g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 62 MG 3%

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FRUIT RAINBOW SHERBET, FRUIT RAINBOW 0 0g 0g 0g MINT CHOCOLATE CHIP MINT ICE CREAM WITH CHOCOLATY CHIPS BETWEEN CHOCOLATE WAFERS ICE CREAM SANDWICHES, MINT CHOCOLATE CHIP 283 3.3g 46.7g 10g CHERRY FUDGE CHUNK CHERRY ICE CREAM WITH CHOCOLATY CHUNKS AND SWEET BORDEAUX CHERRIES, CHERRY FUDGE CHUNK 212 3.0g 30.3g 9.1g EXTRA RICH AND CREAMY, SILKY FRENCH CUSTARD ICE CREAM 229 4.3g 25.7g 12.9g CREAMY ICE CREAM 257 4.3g 27.1g 14.3g TILLAMOOK, FARMSTYLE GELATO, OREGON HAZELNUT CHOCOLATE 293 5.1g 29.3g 18.2g

About PREMIUM ICE CREAM, SUPER RAINBOW

PREMIUM ICE CREAM, SUPER RAINBOW is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.1g of protein, 23.1g of carbohydrates, and 10.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, RED 40, BLUE 1, TURMERIC (COLOR).

Calorie Breakdown

At 200 calories per 100 grams, PREMIUM ICE CREAM, SUPER RAINBOW gets 6% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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