Weis — PREMIUM ICE CREAM, RED WHITE AND BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 578 MG | 25% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About PREMIUM ICE CREAM, RED WHITE AND BLUEBERRY
A patriotic-themed frozen dairy dessert from Weis Markets under the WEIS store brand. This red, white, and blueberry ice cream is made with a base of milkfat and nonfat milk, sweetened with corn syrup and high fructose corn syrup, and stabilized with guar gum, xanthan gum, and carrageenan. Per 100g, it delivers approximately 73 calories, 1.6g protein, and 19.5g carbohydrates with no fat. The artificially flavored formula is typical of value-tier frozen desserts. Suitable for general consumers but not appropriate for those avoiding stabilizer blends or high-fructose sweeteners.
Ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR SYRUP, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM AND CARRAGEENAN.
Dietary Information
PREMIUM ICE CREAM, RED WHITE AND BLUEBERRY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM ICE CREAM, RED WHITE AND BLUEBERRY include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, PREMIUM ICE CREAM, RED WHITE AND BLUEBERRY gets 13% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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