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Weis, PREMIUM ICE CREAM, ORANGE TWIRL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
About PREMIUM ICE CREAM, ORANGE TWIRL
An orange twirl-flavored light ice cream from Weis Markets' store brand, featuring a low-fat base combining nonfat milk, corn syrup, cream, and whey protein concentrate with an orange puree component made from citrus pulp, orange juice concentrate, and natural flavors. Per 100g: 145 calories, 1.3g protein, 30.3g carbs, 2.6g fat. Very low in fat with most caloric contribution from carbohydrates and sugar, consistent with a light-style creamsicle format. Contains milk. Yellow 6 and annatto are used for the orange color; the orange puree also contains Yellow 6. Citric acid enhances the fruit acidity. Carrageenan, locust bean gum, and cellulose gum provide body in the low-fat base. A lower-calorie frozen dessert option with a bright, citrus-forward flavor profile suited for warm-weather consumption.
Ingredients
NONFAT MILK, CORN SYRUP, CREAM, WHEY PROTEIN CONCENTRATE, ORANGE PUREE (WATER, CITRUS PULP, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, YELLOW 6), WHEY, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, ORANGE COLOR (YELLOW 6), NATURAL FLAVOR, ANNATTO.
Dietary Information
PREMIUM ICE CREAM, ORANGE TWIRL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 145 calories per 100 grams, PREMIUM ICE CREAM, ORANGE TWIRL gets 4% of its calories from protein, 83% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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