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Know what is on your plate.

Anderson, PREMIUM ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt Anderson Dairy Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

211 Calories
4.2g Protein
23.9g Carbs
11.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.2g 11%
Carbs 23.9g 61%
Fat 11.3g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 63mg 3%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0g 0%
Total Sugars 19.7g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 63 MG 3%

About PREMIUM ICE CREAM, FRENCH VANILLA

Anderson Premium French Vanilla Ice Cream from Anderson Dairy is made with fresh milk, sweet cream, sugar, egg yolks, and vanilla extract for a custard-style frozen dessert. Each 71g serving contains 211 calories, 4.2g protein, 23.9g carbs, and 11.3g fat, offering a rich, egg-enriched classic French vanilla ice cream.

Ingredients

MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, FRENCH CUSTARD BASE [CORN SYRUP, WATER, EGG YOLKS, PROPYLENE GLYCOL, PROPYLENE ALGINATE, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES)] STABILIZER EMULSIFIER (MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN), EGG SHADE COLOR (PROPYLENE GLYCOL, WATER, YELLOW 5 & YELLOW 6).

Calorie Breakdown

At 211 calories per 100 grams, PREMIUM ICE CREAM, FRENCH VANILLA gets 8% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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