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Know what is on your plate.

Hy-Vee, PREMIUM ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

215 Calories
3.1g Protein
27.7g Carbs
10.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 7%
Carbs 27.7g 67%
Fat 10.8g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 215
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 85mg 4%
Total Carbohydrate 27.7g 10%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 85 MG 4%

About PREMIUM ICE CREAM, FRENCH VANILLA

Hy-Vee It's Your Churn Premium French Vanilla Ice Cream is a classic frozen dessert made with milkfat, nonfat milk, buttermilk, and sugared egg yolks for a rich custard-style base. Each 65g serving provides 215 calories, about 28g of carbs, and nearly 11g of fat, typical of a quality French vanilla ice cream.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), NATURAL VANILLA WITH VANILLA BEAN SPECKS, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.

Calorie Breakdown

At 215 calories per 100 grams, PREMIUM ICE CREAM, FRENCH VANILLA gets 6% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee, PREMIUM ICE CREAM, FRENCH VANILLA

See how Hy-Vee, PREMIUM ICE CREAM, FRENCH VANILLA compares to other foods in terms of nutrition:

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