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Weis — PREMIUM ICE CREAM, BUTTER PECAN

Ice Cream & Frozen Yogurt Weis Markets, Inc. Branded
242 Calories
4.6g Protein
24.2g Carbs
15.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 114mg 5%
Total Carbohydrate 24.2g 9%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 152mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 10%
Carbs 24.2g 55%
Fat 15.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 152 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 114 MG 5%

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About PREMIUM ICE CREAM, BUTTER PECAN

Butter pecan premium ice cream from Weis Markets' store brand, made with a nonfat milk and cream base sweetened with corn syrup and sugar, containing butter-roasted pecan pieces processed with soybean or cottonseed oil. Per 100g: 242 calories, 4.6g protein, 24.2g carbs, 15.2g fat. Slightly higher in fat than the brand's chocolate variety due to the nut inclusions and butter in the pecan preparation. Contains milk, soy, and tree nuts (pecans). Annatto provides the characteristic golden color of butter pecan ice cream. Natural flavor supports the buttered nut profile alongside the real pecan pieces. Locust bean gum, cellulose gum, carrageenan, and mono- and diglycerides maintain body and prevent ice crystal formation. A classic American ice cream flavor from a regional private label brand with solid nut presence in each serving.

Ingredients

NONFAT MILK, CREAM, CORN SYRUP, SUGAR, BUTTER PECANS (PECANS, SOYBEAN OIL/COTTONSEED OIL, BUTTER, SALT), WHEY, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, ANNATTO, SALT.

Calorie Breakdown

At 242 calories per 100 grams, PREMIUM ICE CREAM, BUTTER PECAN gets 8% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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