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Know what is on your plate.

Dean, PREMIUM ICE CREAM, BLACK CHERRY

Ice Cream & Frozen Yogurt Dean Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
3.1g Protein
24.6g Carbs
9.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 8%
Carbs 24.6g 67%
Fat 9.2g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 46mg 2%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0g 0%
Total Sugars 18.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 46 MG 2%

About PREMIUM ICE CREAM, BLACK CHERRY

Stroh's Black Cherry Premium Ice Cream from Dean Foods delivers 200 calories per 65g serving with 3.08g of protein, 24.62g of carbs, and 9.23g of fat. Made with milkfat, cherries in fruit and vegetable concentrate coloring, cream, and corn syrup, it is a classic premium black cherry ice cream.

Ingredients

MILKFAT AND NONFAT MILK, CHERRIES (CHERRIES, WATER, CORN SYRUP, FRUIT AND VEGETABLE CONCENTRATES [BLUEBERRY, PLUM, CHERRY, AND CARROT JUICE CONCENTRATES FOR COLOR], SUGAR, FOOD STARCH - MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL FLAVORS), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, RED 40, BLUE 1.

Calorie Breakdown

At 200 calories per 100 grams, PREMIUM ICE CREAM, BLACK CHERRY gets 6% of its calories from protein, 49% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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