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Know what is on your plate.

Harris-Teeter, PREMIUM ICE CREAM

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

209 Calories
3.0g Protein
25.4g Carbs
10.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 8%
Carbs 25.4g 65%
Fat 10.5g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 6.7g 34%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 25.4g 9%
Dietary Fiber 0g 0%
Total Sugars 19.4g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 90 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 60 MG 3%

About PREMIUM ICE CREAM

Harris Teeter Premium Ice Cream is a vanilla ice cream base made with milk, cream, corn syrup, high fructose corn syrup, and multiple stabilizers including guar gum, carrageenan, locust bean gum, and polysorbate 80, with maraschino-style cherries colored red with Red 3 and preserved with sodium benzoate. A 67g serving has 209 calories, 3g protein, 25.4g carbs, and 10.5g fat. A classic cherry vanilla ice cream for scooping as a dessert.

Ingredients

ICE CREAM: MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT DRY MILK, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL VANILLA. CHERRIES: CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STABILIZER (MODIFIED FOOD STARCH, CARRAGEENAN, DEXTROSE), NATURAL FLAVOR, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, RED #3, AND SULFUR DIOXIDE (PRESERVATIVE).

Calorie Breakdown

At 209 calories per 100 grams, PREMIUM ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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