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STARBUCKS, PREMIUM ESPRESSO BEVERAGE

Other Drinks STARBUCKS Branded
31 Calories
0g Protein
7.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0g 0%
Total Sugars 7.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.8g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About PREMIUM ESPRESSO BEVERAGE

Starbucks Premium Espresso Beverage is a ready-to-drink, lightly sweetened cold espresso suitable for on-the-go consumption. Per 100 ml, it contains 31 calories and 7.8 g carbohydrates, with negligible protein and no fat. The simple formula -- brewed espresso (water and coffee), sugar, and ascorbic acid -- keeps ingredient complexity low. Ascorbic acid is used to protect flavor stability in the sealed bottle. The 192 ml serving size delivers approximately 60 calories and a meaningful caffeine dose from the espresso base. It is gluten-free, dairy-free, and vegan. The straightforward preparation makes it a clean choice among ready-to-drink coffees, without creamers, artificial flavors, or stabilizers often found in competing bottled coffee products.

Ingredients

BREWED ESPRESSO COFFEE (WATER, COFFEE), SUGAR, ASCORBIC ACID.

Dietary Information

PREMIUM ESPRESSO BEVERAGE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 31 calories per 100 grams, PREMIUM ESPRESSO BEVERAGE gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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