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PREMIUM CHUNK WHITE CHICKEN IN WATER

Canned Meat Tony Downs Foods Co Branded
125 Calories
17.9g Protein
1.8g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 429mg 19%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 71%
Carbs 1.8g 7%
Fat 5.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 429 MG 19%

Related Foods in Canned Meat

Food Calories Protein Carbs Fat
ARMOUR, CHICKEN VIENNA SAUSAGE 200 11.7g 1.7g 16.7g SMOKED VIENNA SAUSAGE 200 11.7g 1.7g 16.7g PULLED PORK IN BBQ SAUCE 120 17.6g 6.3g 2.5g VIENNA SAUSAGE 200 11.7g 1.7g 16.7g ARMOUR, VIENNA SAUSAGE, BARBECUE 173 9.3g 5.3g 13.3g VIENNA SAUSAGE &SAUCE 160 9.3g 2.7g 13.3g

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.

About PREMIUM CHUNK WHITE CHICKEN IN WATER

PREMIUM CHUNK WHITE CHICKEN IN WATER is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.9g of protein, 1.8g of carbohydrates, and 5.4g of fat. This food belongs to the Canned Meat category.

Ingredients

WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES.

Dietary Information

PREMIUM CHUNK WHITE CHICKEN IN WATER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 125 calories per 100 grams, PREMIUM CHUNK WHITE CHICKEN IN WATER gets 57% of its calories from protein, 6% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare PREMIUM CHUNK WHITE CHICKEN IN WATER

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