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Dutch Oven Bakery, POUND CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 188 MG | 8% |
About POUND CAKE
Anna Mary's Pound Cake leans on the classic formula of sugar, bleached wheat flour, and margarine made with partially hydrogenated oils, which puts it squarely in old-school bakery tradition. Eggs and nonfat milk round out the batter, while preservatives and artificial flavor extend shelf life. Rich and dense, it delivers the comfort of a classic pound cake without pretending to be anything nutritious.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT], MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE - A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, NONFAT MILK, WATER. LESS THAN 2 PERCENT OF NATURAL AND/OR ARTIFICIAL FLAVOR, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM).
Calorie Breakdown
At 362 calories per 100 grams, POUND CAKE gets 4% of its calories from protein, 61% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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