Golden County, POTATO SKINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 127 MG | 6% |
About POTATO SKINS
Snapps Potato Skins are fried potato shells loaded with cheddar cheese and bacon bits, then frozen for reheating. Fat is the dominant macronutrient here, mostly from soybean oil and cheese, with a moderate carbohydrate contribution from the potato shell. Protein is low given the serving size. Modified tapioca starch helps bind the filling. These are bar-food snacks, not a nutritious side, but they deliver on the salty, cheesy flavor they promise.
Ingredients
POTATO SHELL, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), WATER, CONTAINS LESS THAN 2% OF BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING ADDED), MODIFIED TAPIOCA STARCH.
Calorie Breakdown
At 254 calories per 100 grams, POTATO SKINS gets 9% of its calories from protein, 24% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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