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Frito-Lay, POTATO CRISPS, PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 643 MG | 14% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About POTATO CRISPS, PIZZA
Lay's Pizza Potato Crisps from Frito-Lay are shaped potato crisps seasoned with cheddar, romano, tomato powder, and spices to mimic classic pizza flavor, containing 500 calories, 7g of protein, and 3.6g of fiber per 28g serving. The savory cheese and tomato seasoning blend makes these a distinctly flavored option in the potato crisps category.
Ingredients
DRIED POTATOES, VEGETABLE OIL (COTTONSEED, SUNFLOWER AND/OR CORN OIL), UNMODIFIED POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SUGAR, MONO- AND DIGLYCERIDES, SALT, DEXTROSE, SOY LECITHIN, MALTODEXTRIN [MADE FROM CORN], MONOSODIUM GLUTAMATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, SPICES, WHEY, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO POWDER, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, LACTOSE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ARTIFICIAL COLOR (INCLUDING RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6), SKIM MILK, MALIC ACID, SODIUM CASEINATE, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Dietary Information
Notable micronutrients in POTATO CRISPS, PIZZA include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, POTATO CRISPS, PIZZA gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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