Frito-Lay, POTATO CHIPS, SMOKED GOUDA & CHIVE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,179 MG | 25% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (25% DV).
- Good source of Sodium, Na (21% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About POTATO CHIPS, SMOKED GOUDA & CHIVE
Lays Smoked Gouda and Chive Potato Chips by Frito-Lay are thin potato chips seasoned with gouda cheese, cheddar, buttermilk, chives, and natural smoke flavor, delivering 571 calories, 7.14g of protein, and 35.71g of fat per 28g serving. The combination of smoked gouda depth and fresh chive notes creates a sophisticated flavor profile among standard flavored chip offerings.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SMOKED GOUDA & CHIVES SEASONING (MALTODEXTRIN [MADE FROM CORN], BUTTERMILK, SALT, ONION POWDER, NATURAL FLAVOR [INCLUDING NATURAL SMOKE FLAVOR], GARLIC POWDER, SUGAR, SKIM MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, GOUDA CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], SPICE [INCLUDING CHIVES], GUM ACACIA, SUNFLOWER OIL, AND PAPRIKA EXTRACTS]).
Dietary Information
Notable micronutrients in POTATO CHIPS, SMOKED GOUDA & CHIVE include Potassium, K (25% DV) , Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, POTATO CHIPS, SMOKED GOUDA & CHIVE gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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