Frito-Lay, POTATO CHIPS, BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% | |
| Thiamin | 0 MG | 0% | |
| Vitamin B-6 | 0.6 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
- Good source of Vitamin B-6 (34% DV).
About POTATO CHIPS, BARBECUE
Lay's Barbecue Potato Chips by Frito-Lay are kettle-style thin potato chips seasoned with a smoky barbecue blend of molasses, tomato, paprika, and natural smoke flavor. A 28g serving provides 536 calories, 7.14g of protein, 57.14g of carbs, 32.14g of fat, and 3.6g of fiber, a classic, smoky barbecue chip.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), BARBECUE SEASONING (SUGAR, DEXTROSE, SALT, MALTODEXTRIN [MADE FROM CORN], MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, NATURAL FLAVORS [INCLUDING NATURAL SMOKE FLAVOR], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL).
Dietary Information
Notable micronutrients in POTATO CHIPS, BARBECUE include Vitamin B-6 (34% DV) , Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POTATO CHIPS, BARBECUE gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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