UTZ Quality, POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (35% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About POTATO CHIPS
Nathan's Famous Potato Chips by UTZ are seasoned with a complex blend that includes dehydrated yellow mustard, dehydrated tomato, onion, garlic, torula yeast, molasses, sodium diacetate, yeast extract, and caramel color alongside more standard paprika and spice. A 28g serving has 536 calories, 7.1g of protein, 60.7g of carbs, 28.6g of fat, and 3.6g of fiber. The mustard and vinegar notes are the distinguishing flavor in this chip, which sits in the tangy-savory category.
Ingredients
POTATOES. COTTONSEED OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, SALT, DEXTROSE, DEHYDRATED YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER, MALTODEXTRIN, MODIFIED FOOD STARCH), DEHYDRATED VEGETABLES (TOMATOES, ONION, GARLIC), TORULA YEAST, SODIUM DIACETATE, SUGAR, MOLASSES, RICE FLOUR, YEAST EXTRACT, SPICES, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC.
Dietary Information
Notable micronutrients in POTATO CHIPS include Sodium, Na (35% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POTATO CHIPS gets 5% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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