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Hawaii Foodservice Alliance, POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (28% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About POTATO CHIPS
Hawaiian Values Potato Chips are made from potatoes fried in corn oil and/or sunflower oil with salt added. The ingredient list contains nothing extra. A 28g serving provides 536 calories, 7.14g protein, 57.14g carbs, and 35.71g fat, with 3.6g fiber. These are classic-style chips with a straightforward composition and no artificial additives.
Ingredients
POTATOES, CORN OIL AND/OR SUNFLOWER OIL, SALT.
Dietary Information
Notable micronutrients in POTATO CHIPS include Sodium, Na (28% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POTATO CHIPS gets 5% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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